HEALTHY CORNUCOPIA FOR DOGS
Yield: About 8 Cups
1/2 cup brown rice
1/2 cup celery, coarsely chopped
1/2 cup carrots, coarsely chopped
1/2 cup acorn squash (or yellow squash), coarsely chopped
1/2 cup zucchini, coarsely chopped
1/2 cup tofu
1/2 cup portabella mushrooms, coarsely chopped
1 tablespoon tamari (or natural soy sauce)
Dash of oregano
Dash of rosemary
4 to 6 cups spring water
Combine all the ingredients in a stainless steel pot with enough water to cover. Bring to a boil then lower the heat, cover, and simmer for 1 hour, or until the rice is tender. Remove from the heat and let cool. Serve at room temperature topped with one or all of the following condiments: a sprig of parsley, 1 teaspoon crushed garlic, and/or 1 teaspoon freshly grated ginger. Using ziplock bags or plastic containers, make up meal-sized portions and freeze whatever you won't use within 3 or 4 days.
*Remember to rotate recipes frequently! (Are you sick of me saying that yet?)
